Saturday, January 4, 2014



http://www.melskitchencafe.com/2011/06/chicken-cordon-bleu-the-easy-way.html

I made this on Thursday night. It was really easy and yummy!  We didn't really love the sauce but it was okay. I am definitely keeping this recipe, but will make my own sauce next time.

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1 comment:

  1. GardinersJanuary 9, 2014 at 7:48 PM

    I usually do a cordon blue pasta bake because the real thing is too much of a pain. This looks even easier. I am going to try this.

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